Food: Recommendations

I am never one to make many recommendations, when it comes to food, or food products, because tastes can be so variable. What is delicious to one person may make another person throw up. However, I have come across some products that are so good, that I do feel obligated to share them. None of these foods are going to come under the heading of healthy eating, but they can be under the heading of good eats. There are 3 things that I have found to be very tasty, and a fourth that I have changed the way I make it.

Frozen pizza has come a long way, and many brands are at least, palatable. The DiGiorno Hand-tossed version is outstanding. The grocery store we go to, only seems to carry the peperoni version, but I am sure there is just a cheese version. That is the one I would recommend, and then just put on your own toppings. The interesting thing I find about the cooking instructions, is that the oven is only pre-heated to 375 degrees. Most frozen pizzas, want you to have a much hotter oven. The directions tell you to put the pizza directly on the rack, but I never do, in case there is a cheese over flow. I have a pizza tray with holes in it, that I put in the oven when it is heating. I use the convection oven, when cooking the pizza, and cook it according to the directions for 18 minutes. It is so tasty, that I will be ordering take out, only in a pinch. Have had it numerous times, just to make sure the first time was not a fluke. The first time, I was shocked on how good this frozen pizza tasted. The crust was delicious.

If you like scalloped potatoes, but don’t like to go though all the hassle of making them, try the Idahoan Homestyle Scallop Potatoes. They make other versions with cheese, bacon, and sour cream, but the homestyle seems to be the best. The directions are simple, just combine their ingredients,( which look disgusting by the way) with milk, butter, and water, and put it in the oven at 450 for 25 minutes. This transforms these disgusting looking ingredients, into a very tasty dish of scalloped potatoes. The only thing I add to the concoction is pepper, before I put it in the oven, because we like pepper. The other casserole potatoes, for whatever reason, are not quite as tasty. They make a lot of other products, that I can not vouch for, but the homestyle scalloped potatoes are very good. It has become a regular side dish at our table. The only negative, is the regular size only makes enough for 2 people. They do make a family size version, which I have never tried.

Then, there is the greatest invention since sliced bread, the Haagen-Daz Vanilla Soft Dipped Ice Cream Bars. There are a lot of great ice cream bars around, and lets face it, it is hard to screw up chocolate and ice cream. The Haagen-Daz ice cream bars are tasty, but not any better than other high end ice cream bar. What makes these bars so great is, as you are eating them, the chocolate does not flick off the bar. Praise the lord, a miracle has happened. Every ice cream bar I have ever eaten, the chocolate coating is falling off with practically every bite, and making a big mess. The chocolate on these soft dipped bars, adheres right through every bite. Every once in awhile a side chunk may come off, but it is nothing compared to the other bars. The chocolate is dark and delicious, and you get it with every bite of vanilla ice cream. I am eating one, right after I am done with this blog.

Finally, there is popcorn. I have been a microwave popcorn junkie for 25 years or longer, but after reading about how bad it is for you, I am back to popping my own again. I guess, it is all that stuff that is congealed in bag that, is going to kill you. After all these years I hope it’s not too late, to reverse the damage. When I decided to go back to popping popcorn the old fashioned way, I got on the internet, to see what methods were deemed the best. After reviewing many of them, here is the method I use, that so far has worked out well. I use my 8 quart pasta pot. I put in about 3 tablespoons of Olive Oil and 1/3 cup of popcorn. I do not preheat the oil. I cover the pot and turn the gas burner to high. I then wait to hear the popcorn, start to pop. As the popcorn starts to pop more, I tilt the lid a little to let the steam out. I will give the pot a little shake, only one time. As the popping slows down to a near halt, I will turn the burner off, and wait until at least 5 seconds when there is no popping. Remove the lid and dump the popcorn in a large bowl. No butter, just salt, and I am eating popcorn. This method seems to pop all the kernels, with no burning. I have only tried two brands Jolly Time and Orville, with Jolly Time winning hands down, for taste and kernel texture. I will try some other brands in the future.

There you have it, four things I have found to be quite tasty and and easy to do. Hopefully the pandemic will go in the right direction, and food will become a more festive part of our lives again, with more to experience, and write about. Enjoy.

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