Food: Hawaiian Style

I spent July 7th, until July 16th, in Hawaii, and it was quite an experience. We stayed on the island of Oahu, four letters, three syllables. It is the third largest island, behind The Big Island( they were up all night thinking of that name), and Maui. We stayed at the Aulani Hotel, which is a Disney Resort. We had a wonderful time, and there was lots of eating and drinking, especially the drinking. A very popular drink in our group, was the Mango Mojito. The name just rolled off your lips with ease, even when your lips did not exactly work all that well, after the third one. The drink went down just as smoothly. The beer was excellent, with many Hawaiian brews to choose from. My favorites were the Longboard Lager, Bikini Blond Lager, and Pete’s Island Wheat. Needless to say, I did no driving, while on the island. Overall the food ranged from good to excellent. There was one extraordinary dining experience, but will save the best for last. There were some surprises, and disappointments, so lets get them over with. The surprise was, there were not that many seafood choices. I expected this to be a seafood feast, but this was not the case. Beef and pork took center, stage at most restaurants, that we went to. The most disappointing experience was the Lua, we attended, on our first night there. Some of that has to be attributed to Covid. Instead of a buffet, you received two prepared plates. One was a salad plate, with macaroni salad, and some greens, and vegetables . Then the entre plate, had some pulled pork, baked chicken, fried chicken thigh, with some sticky rice, and some broccoli, cauliflower, and carrots. They did not have any sauces to go with the food. The only thing they had was tartar sauce. Do they put tartar sauce on chicken and pork in Hawaii? I did not go for that and did not care much for the sticky rice. Stinky rice is what I would call it Although the entertainment was very good, the food experience left a lot to be desired. They did make a great Mai Tai, although not quite as good as those Mango Mojitos. They were potent enough to make it difficult to walk back to the hotel, but we made it. Now, lets get to the good stuff.

Other than the Lua, the food overall was excellent. The food at the resort was very tasty, ranging from an almond croissant to a smoked salmon bagel, for breakfast. The coffee was excellent to start the morning. The favorite eating place at the resort was called Off The Hook. Their wings and chicken fingers were great bar food. One night the feature was barbecued spare ribs with mash potatoes and the ribs were tender fall off the bone delicious. Across from the resort was a restaurant called the Monkey Pod, which, by far had the freshest and the best seafood. Their pork tacos were to die for, with raw jalapenos on top. They also had jalapeno mashed potatoes, which is something I will be making myself. For desert they had these cream pies, strawberry, chocolate, and mango, which were some of the best pies I have ever tasted. The most outstanding dining experience though, came at the restaurant, Senia, in the heart of Chinatown, in downtown Honolulu. I started the meal with a martini know as the Buttoned Up, that was very smooth going down. After drinking it, I was probably incapable of buttoning up. We had a private room for 8 and we all experienced the tasting menu of July 14th. It was a dream come true for my taste buds. There were nine items and each one or two were paired with a particular wine. The whole meal included various vegetables, caviar in a sauce with one raw quail egg, Kanpachi, which is a sushi fish, venison tartare, Scallops and a beef selection. Everything tasted superbly with each dish getting better and better. The wines were perfect for each dish. The desert, looked like various bird eggs, that you just popped in your mouth, and this wonderful sweet creamy nectar, would just explode all over your taste buds. Then the meal was finished off, with various chocolate cordials. Overall, it was one of the best dining experiences I have ever had. The wait staff was so informative, as they explained every dish, and every wine that was served. It was a great vacation for many reasons, but the food and drink made it one of the most festive experiences, that was much needed, after this year and a half of pandemic life. Still, it was good to return home, and get back to a normal routine. The blogs should return at their normal rate and yes, I will still write about the Pirates. Too bad, I don’t have the Mango Mojito any more, to make the job easier.

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